Stir It Up: Frozen Bob Marley

Dive into the rhythm of the Caribbean with the Frozen Bob Marley cocktail, a vibrant tribute to the legendary artist and a testament to the spirited joy of Jamaica, a guest favorite at Sunset at the Palms.

Envision yourself on the soft, sandy shores of Negril, embraced by the warm Jamaican sun, as you sip on this layered marvel. The Frozen Bob Marley is not just a cocktail; it’s a celebration of color, flavor, and harmony, much like the musical legacy of its namesake.

Recipe: Frozen Bob Marley

• 1 oz. Grenadine
• 1 oz. Coconut Rum
• 3 oz. Pineapple Juice (split into 2 oz. and 1 oz. portions)
• 1 oz. Strawberry Mix
• 1 oz. Crème De Menthe

The creation of this cocktail is akin to painting with flavors. Start by vigorously shaking ice, grenadine, and coconut rum together, then strain this rich, red layer into a highball glass to set the stage. Next, cleanse your shaker and combine a fresh scoop of ice, coconut rum, and 2 oz. of pineapple juice for a sunny middle layer that captures the essence of tropical afternoons.

For the final touch, blend the remaining pineapple juice with Crème de Menthe to introduce a refreshing green layer, reminiscent of the lush Jamaican landscapes. The careful layering of these vibrant hues mirrors the iconic Rastafarian colors, paying homage to Bob Marley’s enduring influence.

Garnish with a wedge of pineapple, adding a slice of island life to this delightful concoction. Each sip of the Frozen Bob Marley is a journey through the heart of Jamaica, from the lively beats of reggae to the tranquil bliss of a Negril sunset.

As you indulge in this frozen delight, let the flavors and colors transport you to a world where music, beauty, and serenity reign supreme. Here’s to a cocktail experience that’s as legendary and captivating as Bob Marley himself. Cheers to peace, love, and harmony!